We skip microgreens, truffles, and delicate gastropub tweezers. We grind chuck daily, toast buns in heavy butter, and sear every cut on active open flames.
From the hot grates
The Double Char
Two flame-broiled beef patties stacked high with melted sharp cheddar, griddled onions, house dill pickles, and crisp shredded lettuce on a toasted bun.
Morning Griddle Stack
Thick peppered bacon, double folded eggs, and hot melted cheddar pressed between a buttered brioche bun, wrapped tightly for your early morning run.
Griddled Steak Melt
Thin-shaved beef ribeye seared hot with sweet charred peppers and smothered in provolone on thick griddled sourdough bread with crisp edges.
By the numbers
7:00 AM
griddle firing daily
100%
fresh ground chuck
0
frozen holding trays
Walk up to the counter on Main Street or phone in your order for fast pickup. We keep the fires lit until ten.